De La Rosa Vineyards: A Healthy Estate of Winemaking
De La Rosa Vineyards is dedicated to providing the highest standard of purity in wine based on the principle of humane treatment of The Divine Creation.
• Organic, Kosher, Vegan, Gluten-free, GMO-free & Bio Certified.
• Produced in Austria’s oldest wine-growing community east of Lake Neusledl in sunny Burgenland, famous for its microclimate and world-famous wines, including the strictest wine laws in the world.
• Timeless taste only found in grapes grown in the region. Untouched by harmful toxins/pesticides.
• Traditionally stabilized without any additives. Untreated by chemicals.
• Low in sulfites. Many of our wines are totally histamine-free.
What Makes Us Different?
The majority of wine consumers are unaware that wine, although made from grapes, may have been prepared using plastics, gluten, and even animal-derived products. During the winemaking process, the liquid is filtered through substances called “fining agents”. This process is used to remove protein, yeast, cloudiness, and “off flavors and colorings”.
Popular animal-derived fining agents used in the production of wine can include anything from animal blood and bone marrow, casein (milk protein), chitin (fiber from crustacean shells), egg albumen (derived from egg whites), fish oil, gelatin (protein from boiling animal parts), isinglass (gelatin from fish bladder membranes), PVPP (plastic) and even hydrolyzed gluten.
The problem with modern wine-making seems to be the high demand which leads to quicker, less healthy methods of production, but in this fast industry, it’s good to know that some wineries remain true to the traditional organic way. So if you’re looking for a wine true to its tradition with superior quality, timeless taste, and countless healthy qualities, then make sure you try De La Rosa’s Vineyard’s Organic Wines. Straight from the 800-year-old vineyard in Austria to your table.